Metzgerei Ott e.K.
Food Industry
-
Short facts
-
- Manufacturer
- Year founded 1927
- 140 Employees (site)
- Turnover: 5m - <10m EUR
Products/services: With devotion to the product, experience and always at the height of the current technological knowledge we manufacture all our sausages and meat products in our modern butcher's shop in Wiesmühl/Alz. We do not purchase finished sausages, but make everything ourselves. This has been like thiss and will also remain like this in future. You find examples of our assortment in the following: daily freshly made small sausages of all kind; our famous an excellent veal sausages (awarded with the great prize of the DLG) - which are very popular and stand any comparison; the typical Bavarian baking liver cheese after proven original formulation (already several times we were awarded the DLG Great prize for it); very well assorted cold cuts with hot-air-cooked specialities; a big choice in raw and cooked ham of top quality, e.g., our house ham, the raw farm smoked meat. With devotion to the product, experience and always at the height of the current technological knowledge we manufacture all our sausages and meat products in our modern butcher's shop in Wiesmühl/Alz. We do not purchase finished sausages, but make everything ourselves. This has been like thiss and will also remain like this in future. You find examples of our assortment in the following: daily freshly made small sausages of all kind; our famous an excellent veal sausages (awarded with the great prize of the DLG) - which are very popular and stand any comparison; the typical Bavarian baking liver cheese after proven original… read more
Basic data
Company
Metzgerei Ott e.K.
Street
Gewerbering 2
PC / City
84549 Engelsberg
County
Upper Bavaria
Phone
+49 8634 62420
Fax
+49 8634 624241
Homepage
Language skills
Czech, English, German, Russian, Slovak
Contact person
Management, Sales / marketing: Leonhard Ott (Mr.)
Profile/competences
Core competencies
We do not buy in finished sausage products, but really do everything ourselves. This has always been the case and will remain so in the future.
Key sectors / sub-sectors
- Food Industry: Slaughtering and meat processing
NACE industries
- Manufacture of food products 10
Certifications
- IFS
Sales markets - target industries
not available
Sales markets - target countries
Germany
Cooperation offers
not available