Institut Romeis Bad Kissingen GmbH
Food Industry
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Short facts
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- Research & Development
- Technological Consultancy
- Year founded 1975
- Employees (site): not available
- Turnover: not available
Products/services: Institute Romeis stands for experience, expert knowledge, advanced analytical skills and know-how, professional advice and training all from one source. You find our customers in the food and beverage industry, phytopharmaceutical production and many other business domains. Analysis: beer, beverages, water, mineralwater, drinking water, medicinal water, marketability; Microbiology: food, pharmaceutical products, hygiene, monitoring, inspections, quality assurance, rapid detection, pathogenic
Basic data
Company
Institut Romeis Bad Kissingen GmbH
Street
Schlimpfhofer Str. 21
PC / City
97723 Oberthulba
County
Lower Franconia
Phone
+49 9736 7516-0
Fax
+49 9736 7516-29
Homepage
Language skills
English, German, Italian
Contact person
Management: Ingrid Schmittnägel (Mrs.)
Contact for: Food Industry
Management: Peter Romeis (Mr.)
Contact for: Food Industry
Profile/competences
Core competencies
Accreditation according to DIN EN ISO/IEC 17025, AKS counter-sample expert laboratory, approved for official counter-samples according to § 64 LFGB, approvals for testing drinking water, pharmaceuticals (GMP) and according to infection protection law, and much more
Key sectors / sub-sectors
- Food Industry
Certifications
- § 64 LFGB
- DIN EN ISO/IEC 17025
- GMP
Sales markets - target countries
not available
Cooperation offers
not available