Eberhardt Backtechnik GmbH
Food Industry, Mechanical Engineering Industry
-
Short facts
-
- Distributor
- Manufacturer
- Year founded 1896
- Employees (site): not available
- Turnover: 5m - <10m EUR
Products/services: Machines for bakery and confectionary; Dough kneading and mixing machines; Dough dividing and moulding machines; Dough dividing and kneading machines for small items
Basic data
Company
Eberhardt Backtechnik GmbH
Street
Ferdinand Porsche Str. 4
PC / City
86807 Buchloe
County
Swabia
Phone
+49 8241 99784-0
Fax
+49 8241 99784-29
Language skills
English, French, German
Contact person
Sales / marketing: Willi Stobbe (Mr.)
Management: Klaus-Dieter Mader (Mr.)
Profile/competences
Core competencies
more than 100 years of experinece in the construction of bakery machinery; programme constitutes the latest technical standard of bakery technology: Spiral mixer with square spiral mixing technology; Semi-automatic Bun Divider/Rounder; Fully-automatic Bun Divider /Rounder; Bun Dividing/Rounding Head Machine; Kaiser-Roll-Machines; Special Machines; Round- and Longmoulding machines; Round Moulding Machines; Bread Lines; Bun Lines
Key sectors / sub-sectors
- Food Industry: Food processing machines
- Mechanical Engineering Industry: Food processing machinery
NACE industries
- Manufacture of machinery for food, beverage and tobacco processing 28.93
- Repair of machinery 33.12
- Installation of industrial machinery and equipment 33.20
Certifications
not available
Sales markets - target industries
Bäckereien; Brotfabriken
Sales markets - target countries
not available
Cooperation offers
not available