Kyberg Ernährung GmbH


    • Company type:
      • Research & Development
    • Year founded:
    • 1996
    • Employees (at the site):
    • 15
    • Turnover range:
    • <5m EUR
    • Products/services:
    • Development of Functional Food. We open up a new market for medium sized firms with future perspectives for the whole food range - from milk products, beverages, flour goods and cakes and pastries, candy, deep frozen food, convenience meals up to meat products and sausages. Based on proven food we develop for our partners innovative concepts with health-related statements. We accompany the complete life phase of the products - from the idea up to implementation. Our concepts are distinguished by uniqueness, legal security, technological sophistication and target group specific communication - and all that from one source! „USP was yesterday, the catchword of the future is HSP (Health Selling premise)“

    • Core competencies:
    • not available

    • Language skills:
    • English
    • Key Tech / section:
      • Food Industry: Health food, dietary supplements, spices, tea
      • Food Industry: Technical services for the food industry
    • Certification:
    • not available

    • Sales markets - target industries:
    • gesamte Lebensmittelbranche: Milchwirtschaft Getränke Fleisch- und Wurstwaren Backwaren und Mehl Fertiggerichte Süßwaren
    • Sales markets - target countries:
      • Germany
    • Cooperation offers:
    • not available
    • Contact person:
    • Thomas Lix (Mr.)
      - Management

      Marcus Baier (Mr.)
      - Management

      Dr. Doris Meister (Mrs.)
      - Research & development

      Dipl.-Betriebsw. Stefan Heck (Mr.)
      - Sales / marketing