Eberhardt Backtechnik GmbH

Food Industry, Mechanical Engineering Industry

  • Short facts

    • Distributor
    • Manufacturer
  • Year founded 1896
  • Employees (site): not available
  • Turnover: 5m - <10m EUR

Products/services: Machines for bakery and confectionary; Dough kneading and mixing machines; Dough dividing and moulding machines; Dough dividing and kneading machines for small items

Basic data

Company

Eberhardt Backtechnik GmbH

Street

Ferdinand Porsche Str. 4

PC / City

86807 Buchloe

County

Swabia

Phone

+49 8241 99784-0

Fax

+49 8241 99784-29

Email

Language skills

English, French, German

Contact person

Sales / marketing: Willi Stobbe (Mr.)
Management: Klaus-Dieter Mader (Mr.)

Profile/competences

Core competencies

more than 100 years of experinece in the construction of bakery machinery; programme constitutes the latest technical standard of bakery technology: Spiral mixer with square spiral mixing technology; Semi-automatic Bun Divider/Rounder; Fully-automatic Bun Divider /Rounder; Bun Dividing/Rounding Head Machine; Kaiser-Roll-Machines; Special Machines; Round- and Longmoulding machines; Round Moulding Machines; Bread Lines; Bun Lines

Key sectors / sub-sectors

  • Food Industry: Food processing machines
  • Mechanical Engineering Industry: Food processing machinery

NACE industries

  • Manufacture of machinery for food, beverage and tobacco processing 28.93
  • Repair of machinery 33.12
  • Installation of industrial machinery and equipment 33.20

Certifications

not available

Sales markets - target industries

Bäckereien; Brotfabriken

Sales markets - target countries

not available

Cooperation offers

not available