Technische Universität München - Lehrstuhl für Lebensmittelverfahrenstechnik und Molkereitechnologie
Biotechnology, Food Industry, Mechanical Engineering Industry
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Short facts
- Year founded not available
- Employees (site): not available
- Turnover: not available
Products/services: Chair of Food and Bio Process Technology Picture of the chair The Chair of Food and Bio Process Engineering, formerly the Chair of Food Process Engineering and Dairy Technology, was founded in 1974 in connection with the establishment of the then new course of studies in food technology. It is closely associated with the "ZIEL Institute for Food & Health.
Basic data
Company
Technische Universität München - Lehrstuhl für Lebensmittelverfahrenstechnik und Molkereitechnologie
Street
Weihenstephaner Berg 1
PC / City
85354 Freising
County
Upper Bavaria
Phone
Fax
+49 8161 71-4384
Homepage
Language skills
English, German
Profile/competences
Core competencies
The main research areas:
Selective fractionation and concentration of complex raw materials
Structure formation and characterisation
Bioprocess technology/aseptics/drying technology
Technology of enzymatic protein hydrolysis
are of relevance to the food industry, mechanical and plant engineering as well as the pharmaceutical and biotechnological industries.
Key sectors / sub-sectors
- Biotechnology
- Food Industry
- Mechanical Engineering Industry
Certifications
not available
Sales markets - target countries
not available
Cooperation offers
not available