Simon Stuber Patisserie

Company

    • Company type:
      • Distributor
      • Service Provider
    • Year founded:
    • 2015
    • Employees (at the site):
    • 1
    • Turnover range:
    • not available
    • Products/services:
    • We are the first Eisfachschule for individuals . We show you how good Artisan ice is produced without finishing agents .

      Besides, we also sell the whole products that they need for the ice in household sizes .

      Besides we also offer consulting on for Ice .

      - Recipe improvement
      - Workload
      - Finding good resources
      - Opening of Ice
      etc

      So to speak, we are the right partner around the ice

      Cruel Greetings

      Simons Patisserie

    • Core competencies:
    • Eiskurse for household use . We show you how to produce at home ice without finishing means that it tastes like in the ice cream parlor . It is even storable in the chest without crystals .

      This will teach you all with us and much more.

      We also sell the matching resources in commercial quantities.

      You will find everything for the ice .

    • Language skills:
    • English
      German
    • Key Tech / section:
      • Food Industry: Technical services for the food industry
    • Industries NACE:
      • 10.7: Manufacture of bakery and farinaceous products
      • 10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes
      • 10: Manufacture of food products
    • Certification:
    • not available

    • Sales markets - target industries:
    • Hobbyköche, Eisdielen,
    • Sales markets - target countries:
      • Austria
      • Germany
      • Switzerland
    • Cooperation offers:
    • not available
    • Contact person:
    • Simon Stuber (Mr.)
      - Management
      - Sales / marketing
      - Purchasing
      - Research & development
      - Cooperation