Metzgerei Ott e.K.

• Short facts

• • Manufacturer
• Year founded 1927
• 140 Employees (site)
• Turnover: 5m - <10m EUR

Products/services: With devotion to the product, experience and always at the height of the current technological knowledge we manufacture all our sausages and meat products in our modern butcher's shop in Wiesmühl/Alz. We do not purchase finished sausages, but make everything ourselves. This has been like thiss and will also remain like this in future. You find examples of our assortment in the following: daily freshly made small sausages of all kind; our famous an excellent veal sausages (awarded with the great prize of the DLG) - which are very popular and stand any comparison; the typical Bavarian baking liver cheese after proven original formulation (already several times we were awarded the DLG Great prize for it); very well assorted cold cuts with hot-air-cooked specialities; a big choice in raw and cooked ham of top quality, e.g., our house ham, the raw farm smoked meat. With devotion to the product, experience and always at the height of the current technological knowledge we manufacture all our sausages and meat products in our modern butcher's shop in Wiesmühl/Alz. We do not purchase finished sausages, but make everything ourselves. This has been like thiss and will also remain like this in future. You find examples of our assortment in the following: daily freshly made small sausages of all kind; our famous an excellent veal sausages (awarded with the great prize of the DLG) - which are very popular and stand any comparison; the typical Bavarian baking liver cheese after proven original… read more