Käserebellen GmbH

Company

    • Company type:
      • Distributor
      • Manufacturer
    • Year founded:
    • 2009
    • Employees (at the site):
    • 45
    • Turnover range:
    • 5m - <10m EUR
    • Products/services:
    • Käserebellen produces natural and bio premium cheese specialities. The history of Käserebellen goes back to 1860 and since then, we are producing cheese specialities of the highest quality. This quality bases on the special, silage-free milk from the Alps. Silage-free means that the cows are not fed with any silage-feed, such as fermented grass or maize. The cows stay on mountain pastures all summer long and enjoy lots of succulent grasses and herbs. In winter the cows are only fed with finest hay and groats. Considering that less than 3% of the entire milk produced within the European Union is won that way, we can call our milk an exclusive rarity. So, the top-quality of our products as well as the combination of traditional Alpine recipes with innovative ideas is the secret of the special taste of our cheese.
      The exclusive quality of the Käserebellen products has already been awarded with gold, silver and bronze prizes, e.g. at the World Cheese Awards 2009 and 2010.

    • Core competencies:
    • Semi-hard and hard cheese specialities made of daily fresh (BIO) hay-milk (silage-free feeding). Highest quality standards (IFS, BRC) are observed in the combination of traditional recipes and innovative ideas in one of the most modern cheese-production facilities. Also, only exclusive raw material complying with highest quality standards comes into use.
      Natural products as well as Bio products of the following product lines are exported: König Ludwig products, Käserebellen product line, Bio-Käserebellen product line.

    • Language skills:
    • English
      German
    • Key Tech / section:
      • Food Industry: Dairy industry
    • Industries NACE:
      • 10: Manufacture of food products
      • 10.5: Manufacture of dairy products
      • 10.51: Operation of dairies and cheese making
    • Certification:
    • ISO 22000, FDA

    • Sales markets - target industries:
    • Groß- / Einzelhandel Lebensmittel (Spezialitätenbereich) HoReCa -> Über Distributeur bzw. direkt
    • Sales markets - target countries:
      • Belgium
      • Czech Republic
      • Finland
      • Italy
      • Japan
      • Netherlands
      • Poland
      • Russian Federation
      • Singapore
      • Spain
      • Syrian Arab Republic
      • Thailand
      • United States
    • Cooperation offers:
    • not available
    • Contact person:
    • Matthias Köpf (Mr.)
      - Sales / marketing
      - Cooperation

      Josef Krönauer (Mr.)
      - Management