Josef Bernbacher & Sohn GmbH & Co. KG

Company

    • Company type:
      • Manufacturer
    • Year founded:
    • 1898
    • Employees (at the site):
    • 129
    • Turnover range:
    • 10m - <50m EUR
    • Products/services:
    • Production of dried durum pasta (short shapes and long shaped pasta)with or without egg. Handling of conventional or organic raw material. Packaging for retailers from 250g to 2,5kg and for industry and catering demand from 2,5kg up to BigBags with 500kg. Production of instant pasta in different shapes

    • Core competencies:
    • flexibility in batch sizes
      various packaging capabilities
      handling of cage free eggs
      access to high grade raw materials

    • Language skills:
    • English
      French
      German
      Italian
      Polish
    • Key Tech / section:
      • Biotechnology: Food and nutrition (incl. diagnostics)
    • Industries NACE:
      • 10: Manufacture of food products
      • 10.73: Manufacture of macaroni, noodles, couscous and similar farinaceous products
    • Certification:
    • International Food Standard - higher level
      Bio Zertifizierung

    • Sales markets - target industries:
    • Deutschland, Osteuropa, Österreich, Schweiz, England, Skandinavien Einzelhandel, weiterverarbeitende Industrie
    • Sales markets - target countries:
      • Austria
      • Germany
      • Greece
      • Hungary
      • Poland
      • Slovenia
      • Switzerland
      • United Kingdom
    • Cooperation offers:
    • not available
    • Contact person:
    • Reiner Willmann (Mr.)
      - Management