Josef Bernbacher & Sohn GmbH & Co. KG
Biotechnology
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Short facts
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- Manufacturer
- Year founded 1898
- 129 Employees (site)
- Turnover: 10m - <50m EUR
Products/services: Production of dried durum pasta (short shapes and long shaped pasta)with or without egg. Handling of conventional or organic raw material. Packaging for retailers from 250g to 2,5kg and for industry and catering demand from 2,5kg up to BigBags with 500kg. Production of instant pasta in different shapes
Basic data
Company
Josef Bernbacher & Sohn GmbH & Co. KG
Street
Lise-Meitner-Str. 5
PC / City
85662 Hohenbrunn
County
Upper Bavaria
Phone
+49 8102 89648 0
Fax
+49 8102 89648 269
Homepage
Language skills
English, French, German, Italian, Polish
Profile/competences
Core competencies
flexibility in batch sizes
various packaging capabilities
handling of cage free eggs
access to high grade raw materials
Key sectors / sub-sectors
- Biotechnology: Food and nutrition (incl. diagnostics)
NACE industries
- Manufacture of food products 10
- Manufacture of macaroni, noodles, couscous and similar farinaceous products 10.73
Certifications
not available
Sales markets - target industries
Deutschland, Osteuropa, Österreich, Schweiz, England, Skandinavien Einzelhandel, weiterverarbeitende Industrie
Sales markets - target countries
Austria, Germany, Greece, Hungary, Poland, Slovenia, Switzerland, United Kingdom
Cooperation offers
not available