Jeneil Bioproducts GmbH
Chemical Industry, Food Industry
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Short facts
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- Manufacturer
- Research & Development
- Year founded 2006
- 30 Employees (site)
- Turnover: 10m - <50m EUR
Products/services: In reference to the manufacturing process, our natural cheese flavors are also known as Enzyme Modified Cheese (EMC). With small addition rates, it is possible to achieve an intensive, authentic cheese taste in various food products. Due to our high specialization, we do offer a wide variety of different cheese flavor profiles. Fresh Cream is the main component of our natural cream flavor creations. By adding just a knife point, it is possible to create, intensify or complete the taste profile of many food specialties. The cream flavor concentrates are also especially useful to mask or cover unpleasant side notes, which could be incorporated by other functional ingredients. By applying different fermentation technologies, butterfat receives diversified butter flavor characteristics like: Fermented-lactic, creamy-mild, sweet, acidic etc. A special type of natural butter flavor is Starter Distillate, which is received by the distillation of fermented milk. In reference to the manufacturing process, our natural cheese flavors are also known as Enzyme Modified Cheese (EMC). With small addition rates, it is possible to achieve an intensive, authentic cheese taste in various food products. Due to our high specialization, we do offer a wide variety of different cheese flavor profiles. Fresh Cream is the main component of our natural cream flavor creations. By adding just a knife point, it is possible to create, intensify or complete the taste profile of many food specialties. The cream flavor concentrates are also especially useful to mask or cover unpleasant side notes, which could be… read more
Basic data
Company
Jeneil Bioproducts GmbH
Street
Am Eschengrund 9
PC / City
83135 Schechen
County
Upper Bavaria
Phone
+49 8039 4007-0
Fax
+49 8039 4007-195
Homepage
Language skills
English, German
Contact person
Management, Sales / marketing, Cooperation: Ulrich Wiedemann (Mr.)
Profile/competences
Core competencies
Jeneil is not another flavor house!
The family owned and independent company is highly specialized in the development and production of cheese and dairy concentrates, which are all made from selected dairy raw materials: Cream, Butter & Cheese. Due to an optimized fermentation process, microorganism do create an amount of flavor, which is 15 to 30 times greater than in regular cheese, cream, butter and yogurt products.
It´s taste perfection with naturally fermented, concentrated cheese, cream & butter is unparalelled in the entire food and flavor industry.
Low dosage gives true intensive, natural cheese flavor, cream flavor & butter flavor to various food products. This allows both a cost saving and a nutritional improvement of the formulation. Since the flavor is derived from primary source, the flavor profile is authentic. Standardized processes lead to consistent flavor profiles. Microbiological safety is paramount.
Key sectors / sub-sectors
- Chemical Industry: Food additives
- Food Industry: Technical services for the food industry
NACE industries
- Manufacture of food products 10
- Manufacture of other food products 10.8
Certifications
- HACCP
- IFS
Sales markets - target industries
Lebensmittelindustrie, insbesondere: Schmelzkäse, pflanzenbasierte Käsealternativen, Saucen, Dressings, Dips, Snack Seasoning, Pflanzenfette, Backwaren
Sales markets - target countries
Austria, Belgium, China, Denmark, France, Germany, India, Ireland, Jordan, Kazakhstan, Morocco, Netherlands, Portugal, Saudi Arabia, Serbia, Spain, Sweden, Switzerland, Turkey, Ukraine, United Arab Emirates, United Kingdom, Uzbekistan
Cooperation offers
We are looking for distributors, who are active in the independent sales and distribution of food ingredients.