Jeneil Bioproducts GmbH
- Company type:
- Research & Development
- Service Provider
- Year founded:
- Employees (at the site):
- Turnover range:
- <5m EUR
Natural cheese flavors, natural butter flavors, natural cream flavors, natural dairy flavors for the usage in the food industry.
Due to high specialisation, wide product range within this segment.
The usage of our natural flavors enables food manufacturer to receive an intensive, authentic flavor in different applications such as processed cheese, cheese prepartaions, vegetable fats, soups, sauces, dips and baked goods (cracker and biscuits).
A particular advantage is the high heat stability of our products.
The natural flavors JENEIL offers do not only accomplish an enhanced and improved flavor, but also significant cost reduction in a formulation.
- Core competencies:
Natural cheese flavors
Natural butter flavors
Natural cram flavors
Natural dairy flavors
- Language skills:
- Key Tech / section:
- Chemical Industry: Food additives
- Food Industry: Technical services for the food industry
- Industries NACE:
- 10: Manufacture of food products
- 10.8: Manufacture of other food products
Produktionsbetrieb zugelassener Hersteller von Lebensmitteln, Produktion nach dem HACCP Konzept. IFS Zertifizierung im Jahr 2011
- Sales markets - target industries:
- Lebensmittelindustrie, insbesondere: Schmelzkäsepflanzliche FetteBackwaren Suppen, Soßen, Dips, Dressing
- Sales markets - target countries:
- Czech Republic
- United Kingdom
- Cooperation offers:
- not available
- Contact person:
Dr. Jennifer Niranjan Gandhi (Mrs.)