Herbertz Dairy Food Service

Company

    • Company type:
      • Service Provider
    • Year founded:
    • 2002
    • Employees (at the site):
    • 1
    • Turnover range:
    • <5m EUR
    • Products/services:
    • Service provider for the Dairy- and Food Processing Industry
      Product and technology optimization processes in the dairy industry
      Introduction of favorable applications and profitable product performances in the food processing industry – based on industrial milk and whey products
      Market studies and strategically concepts for dairy companies and the supplying industry
      Statistical services (based on Yearbook of the International Dairy Industry)
      Coordination of realization of projects in cooperation with the Bavarian Milk & Dairy Center
      Workshops & seminars

    • Core competencies:
    • Drying technologies for milk & whey
      Market access for dried milk and whey products
      cheese technology
      femrentation, cultures and cheese ripening
      Quality and food safety asects
      CIP and hygiene
      Applications for milk and whey in the food processing industry

    • Language skills:
    • English
      German
      Serbian
    • Key Tech / section:
      • Food Industry: Dairy industry
      • Food Industry: Technical services for the food industry
    • Industries NACE:
      • 10: Manufacture of food products
    • Certification:
    • not available

    • Sales markets - target industries:
    • not available
    • Sales markets - target countries:
      • Andorra
      • Croatia
      • Germany
      • Hungary
      • Ireland
      • Italy
      • Macedonia, The former Yugoslav Republic of
      • Poland
      • Romania
      • Russian Federation
      • Serbia
      • Switzerland
      • United Kingdom
    • Cooperation offers:
    • not available
    • Contact person:
    • Georg Herbertz (Mr.)
      - Management