Fritsch GmbH

Company

    • Company type:
      • Distributor
      • Manufacturer
      • Service Provider
    • Year founded:
    • 1926
    • Employees (at the site):
    • 520
    • Turnover range:
    • 50m <125m EUR
    • Products/services:
    • FRITSCH delivers equipment and services world wide for:
      retail bakeries
      wholesale bakeries
      industrial producers of fresh or frozen bakery goods

      feasibility studies; turnkey delivery; periodic service manager visits; local support; local suppliers for standard parts; maintenance service; technological support

    • Core competencies:
    • Key competence in dough processing between dough mixing and oven or freezer
      AND
      excellent turnkey competence for the complete production process

    • Language skills:
    • English
      French
      German
      Italian
      Polish
      Romanian
      Russian
      Spanish
    • Key Tech / section:
      • Food Industry: Food processing machines
      • Mechanical Engineering Industry: Food processing machinery
      • Mechanical Engineering Industry: Plant engineering and construction
      • Mechanical Engineering Industry: Process engineering
      • Mechatronics: Manufacturing and assembly systems
    • Industries NACE:
      • 28.93: Manufacture of machinery for food, beverage and tobacco processing
      • 33.12: Repair of machinery
      • 33.20: Installation of industrial machinery and equipment
    • Certification:
    • TÜV-Zertifizierung: DIN EN ISO 9001:2000 (Internationale Qualitätsnorm)
      1988: Bayerischer Qualitätspreis
      SGS Hamburg: Hygienezertifikat
      Gost-R-Zertifikat
      ISO 9001:2008

    • Sales markets - target industries:
    • Bäckereien, Pizza, Tiefkühl-Backwaren, Snack + Convenient-Food; Absatzmärkte (Zielregionen): Deutschland, Europa (inkl. Russland), Nordamerika, Mittlerer Osten, Mittel- und Südamerika, Asien (inkl. Australien)
    • Sales markets - target countries:
      • Germany
      • Russian Federation
      • United States
    • Cooperation offers:
    • not available
    • Contact person:
    • Dr. Ulrich Brahms (Mr.)
      - Management