Fleischwerke Zimmermann GmbH & Co. KG

Company

    • Company type:
      • Manufacturer
    • Year founded:
    • 1894
    • Employees (at the site):
    • 248
    • Turnover range:
    • 50m <125m EUR
    • Products/services:
    • Fresh sausage with focus:
      Bavarian white sausage, ham, grilled sausage
      Fresh convenience with focus:
      organic pasta, dumplings, pork cutlet and meat balls,
      canned food with focus:
      Bavarian white sausage, soups and ready meals in organic and konventionell production.

    • Core competencies:
    • reliable medium sized food company with a high grade of quality thinking.

    • Language skills:
    • English
      German
    • Key Tech / section:
      • Food Industry: Slaughtering and meat processing
    • Industries NACE:
      • 10: Manufacture of food products
    • Certification:
    • not available

    • Sales markets - target industries:
    • Lebensmitteleinzelhandel sowie Großhandel, Distributeure weltweit.
    • Sales markets - target countries:
      • Austria
      • Belgium
      • Bulgaria
      • Czech Republic
      • Denmark
      • Finland
      • France
      • Germany
      • Italy
      • Spain
      • Sweden
      • Switzerland
      • United Kingdom
    • Cooperation offers:
    • not available
    • Contact person:
    • Rudolf Dußler (Mr.)
      - Management

      Dipl.-Wirt.-Ing. agr. Markus Sailer (Mr.)
      - Sales / marketing

      Christian Ehrmann (Mr.)
      - Management