Fischer Konserven GmbH

Company

    • Company type:
      • Manufacturer
    • Year founded:
    • 1964
    • Employees (at the site):
    • 150
    • Turnover range:
    • 5m - <10m EUR
    • Products/services:
    • Production of vegetable at all sizes of tins and glasses.
      Recipe and special mixture created for each costumer, developement of new recipes and salades. Production of home brands for the trade otherwise products for the industry and the delicatess industry.
      Production of organic vegatable.

    • Core competencies:
    • Production of gherkins, red cabbage, sauerkraut, celery, red beet, carots, peppers and jalapenos, silverskin onions, cauliflower, white cabbage and salades, for excample pusta salad, mixed pickles,

    • Language skills:
    • English
      French
      German
    • Key Tech / section:
      • Food Industry: Potatoe and vegetable products, canned foods
    • Industries NACE:
      • 10: Manufacture of food products
      • 10.3: Processing and preserving of fruit and vegetables
    • Certification:
    • IFS
      Bio-Zertifikat

    • Sales markets - target industries:
    • not available
    • Sales markets - target countries:
    • not available
    • Cooperation offers:
    • not available
    • Contact person:
    • Martina Schulke (Mrs.)
      - Sales / marketing

      Gerald Wiesinger (Mr.)
      - Management

      Dipl.-Kfm. Klaus Fischer (Mr.)
      - Management