Eberhardt Backtechnik GmbH

Company

    • Company type:
      • Distributor
      • Manufacturer
    • Year founded:
    • 1896
    • Employees (at the site):
    • not available
    • Turnover range:
    • 5m - <10m EUR
    • Products/services:
    • Machines for bakery and confectionary; Dough kneading and mixing machines; Dough dividing and moulding machines; Dough dividing and kneading machines for small items

    • Core competencies:
    • more than 100 years of experinece in the construction of bakery machinery; programme constitutes the latest technical standard of bakery technology: Spiral mixer with square spiral mixing technology; Semi-automatic Bun Divider/Rounder; Fully-automatic Bun Divider /Rounder; Bun Dividing/Rounding Head Machine; Kaiser-Roll-Machines; Special Machines; Round- and Longmoulding machines; Round Moulding Machines; Bread Lines; Bun Lines

    • Language skills:
    • English
      French
      German
    • Key Tech / section:
      • Food Industry: Food processing machines
      • Mechanical Engineering Industry: Food processing machinery
    • Industries NACE:
      • 28.93: Manufacture of machinery for food, beverage and tobacco processing
      • 33.12: Repair of machinery
      • 33.20: Installation of industrial machinery and equipment
    • Certification:
    • not available

    • Sales markets - target industries:
    • Bäckereien; Brotfabriken
    • Sales markets - target countries:
    • not available
    • Cooperation offers:
    • not available
    • Contact person:
    • Willi Stobbe (Mr.)
      - Sales / marketing

      Klaus-Dieter Mader (Mr.)
      - Management