Dichtl KG Café Confiserie

Company

    • Company type:
      • Distributor
      • Manufacturer
      • Service Provider
    • Year founded:
    • 1936
    • Employees (at the site):
    • 80
    • Turnover range:
    • <5m EUR
    • Products/services:
    • Cakes: Cream gateaus, cream cakes, cakes, fruit cake, pastries, yeast parts, yeast plaits, fruit loaf, gingerbreads, cake, tree cake, fruit loaf. Confectionary product: Pralinès, truffle, chocolate, Christmas chocolate products, chocolate masks, chocolate easter products, chocolate Advent calendars, chocolate talers, present combinations, present-dispatch services. Food and beverages: Breakfast, lunch, ice, coffee, cappuccino, Latte Macchiato, tea, wine, beer, aperitif, digestivo, Milk shakes, soft drinks, fruit juices

    • Core competencies:
    • not available

    • Language skills:
    • English
      French
      German
      Spanish
    • Key Tech / section:
      • Food Industry: Baked goods production
    • Industries NACE:
      • 10: Manufacture of food products
      • 10.7: Manufacture of bakery and farinaceous products
      • 10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes
      • 56: Food and beverage service activities
      • 56.1: Restaurants and mobile food service activities
      • 56.10: Restaurants and mobile food service activities
    • Certification:
    • not available

    • Sales markets - target industries:
    • not available
    • Sales markets - target countries:
      • Austria
      • Germany
      • Switzerland
    • Cooperation offers:
    • not available
    • Contact person:
    • Susanne Dichtl-Krachenfels (Mrs.)
      - Management

      Werner Dichtl (Mr.)
      - Management