Deutsche Forschungsanstalt für Lebensmittelchemie

Institution

    • Organisation type:
      • Research & Development
    • Year founded:
    • not available
    • Employees (at the site):
    • 12
    • Turnover range:
    • 10m - <50m EUR
    • Products/services:
    • not available

    • Core competencies:
    • not available

    • Language skills:
    • English
      German
    • Key Tech / section:
      • Biotechnology
      • Food Industry
    • Certification:
    • not available

    • Sales markets - target countries:
    • not available
    • Cooperation offers:
    • not available
    • Contact person:
    • Prof. Dr. Anna Maria Reichlmayr-Lais (Mrs.)
      - Management