Convotherm Elektrogeräte GmbH Ovens & Advanced Cooking EMA Manitowoc Foodservice

Company

    • Company type:
      • Manufacturer
    • Year founded:
    • 1976
    • Employees (at the site):
    • 300
    • Turnover range:
    • 50m <125m EUR
    • Products/services:
    • Thawing and regenerating equipment for deep-frozen and cooled meals, Combi steamer

    • Core competencies:
    • CONVOTHERM, located in the Bavarian village of Eglfing is one of the leading manufacturers of Combi Steamers for the past 25 years. Convotherm became 1998 part of the Enodis Group of Companies, and as such daughter of one of the largest Food Equipment Companies worldwide..

      The global Player CONVOTHERM exports today Combi Steamers into well over 50 countries, sales amount to over 30 Mio Euro annually. 200 employees are producing over 6000 units per year.

    • Language skills:
    • English
      French
      German
      Russian
      Spanish
    • Key Tech / section:
      • New Materials: Miscellaneous materials
    • Industries NACE:
      • 28.21: Manufacture of ovens, furnaces and furnace burners
      • 28.25: Manufacture of non-domestic cooling and ventilation equipment
    • Certification:
    • ISO 9001, ISO 14001

    • Sales markets - target industries:
    • Cateringbranche, Hotel- und Gaststätten, Systemgastronomie, Gemeinschaftsverpflegung, Schiffe
    • Sales markets - target countries:
      • Australia
      • France
      • Ireland
      • Japan
      • Korea, Democratic People's Republic of
      • Spain
    • Cooperation offers:
    • not available
    • Contact person:
    • Andrea Hagspiel (Mrs.)
      - Sales / marketing
      - Cooperation

      Dr. Martin Behle (Mr.)
      - Management

      Ralf Klein (Mr.)
      - Management