Alpenland Maschinenbau GmbH

Company

    • Company type:
      • Manufacturer
    • Year founded:
    • 1947
    • Employees (at the site):
    • 450
    • Turnover range:
    • 50m <125m EUR
    • Products/services:
    • Cheese Cutting Machines; Cutting Machines for Bakery Products, Cheese Making Machines and Installations; Packaging Machines, Verpackungsmaschinen, Process Technology

    • Core competencies:
    • Milk Preparation
      Membrane Filtration
      CreamoProt
      Whey Finishing
      Utility Supply
      Coagulator
      Bassine System
      Curd Preparation
      Portioning
      Block Moulds
      Mechanization
      Salting
      Cheese Ripening
      Cleaning
      Control Systems
      Bar and Block Cutting
      Cutting Portions
      Loaders
      Total Line Responsibility
      Conveyor Belt System
      Grid Cable Trays

    • Language skills:
    • English
      French
      German
      Italian
      Spanish
    • Key Tech / section:
      • Food Industry: Food processing machines
      • Food Industry: Packaging technologies
      • Mechanical Engineering Industry: Food processing machinery
      • Mechanical Engineering Industry: Packaging machinery
      • Mechanical Engineering Industry: Plant engineering and construction
    • Certification:
    • not available

    • Sales markets - target industries:
    • not available
    • Sales markets - target countries:
      • Australia
      • Austria
      • Bosnia and Herzegovina
      • Brazil
      • Bulgaria
      • Croatia
      • Czech Republic
      • Denmark
      • Estonia
      • Finland
      • France
      • Germany
      • Greece
      • India
      • Ireland
      • Israel
      • Italy
      • Mexico
      • Morocco
      • Netherlands
      • Norway
      • Poland
      • Portugal
      • Russian Federation
      • Serbia
      • Slovakia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • Ukraine
      • United Kingdom
      • United States
    • Cooperation offers:
    • not available
    • Contact person:
    • Frank Eberle (Mr.)
      - Management

      Gisbert Strohn (Mr.)
      - Management